NOT everyone is cut out to become a cook. There has to be a heart for cooking before anyone could succeed in whipping out culinary delights.
How would you know if you have the heart for cooking?
- You should have a deep understanding and knowledge of food, its different flavors and nutritional contents
- You should know how to make your meals visually appealing
- You should be open to all kinds of cuisine and the gastronomic appeal of each to different people
- You should be able to appreciate diversities in different cuisines from all over the world